While the chicken is cooking, make the dressing.Īdd all of the ingredients to a blender then puree until smooth (add whole cilantro leaves/stems). Season with salt and pepper then cook 3 minutes letting the chicken sear.įlip the chicken to the other side and cook 3 more minutes or until it’s cooked through. To a large skillet over medium heat drizzle in the olive oil and once hot add the chicken. Microwave or cook the rice/quinoa while the chicken cooks then set it aside. Top with 1/4 cup of salsa verde then toss to coat.

corn (frozen used, can use canned or fresh)Ĭut the chicken into tenders.

cooked brown rice – brown rice combination.

You’ll find similar ingredients to the Panera Warm Grain Bowl. Here’s the ingredient list: Store the dressing in a separate container and add avocado just before serving so it doesn’t brown. Yes! The good news is that this healthy meal is the perfect way to meal prep for a quick lunch or dinner.Īssemble and store in an airtight container in the fridge up to 2 days.

For added crunch and texture sprinkle on tortilla strips or a few crushed tortilla chips.

A delicious salsa instead of fresh tomatoes would work well.

Try other proteins such as shrimp, fish or even steak!.

Arugula or mixed greens can be used intead of kale.

Use whatever kind of plain yogurt you normally buy, including whole milk greek yogurt.

Black bean corn salsa can be used instead of beans and corn.

Sour cream can be used in place of yogurt in the dressing.

Sub feta cheese or feta crumbles instead of cheddar.

Use just rice or just quinoa – or a blend like you see here – any brand or variety.

Customize this salad with whatever you like best! Customizable and versatile, this recipe allows you to mix and match ingredients like mango salsa, edamame salad, and more. Take a look in fridge and see what you already have on hand.īelow are a few suggestions. Indulge in the vibrant flavors of a Baja Shrimp Bowl, a tantalizing grain bowl salad featuring marinated shrimp, fresh lettuce, creamy avocado, tangy pickled onions, and a zesty cilantro garlic sauce. Transfer to an airtight container and store in the refrigerator. The dressing can be made up to 1 day ahead of using it.

Go ahead and make the salad ahead for lunch or dinner – add avocado the salad until just before serving.Buy already shredded/chopped kale to save time.It’s makes enough for two bowls cooks perfectly in its pouch. Take advantage of any of 90 second rice, quinoa or a blend like you see here.Unlike rice bowls or other on-trend bowls, this Baja Chicken Bowl whips up in under 30 minutes from clean ingredients.īonus: this recipe makes two generous bowls for less than the cost of one Panera Bread Baja Bowl with Chicken. This simple make-ahead recipe is a great way to a delicious lunch or dinner.Ī Baja Grain Bowl is a Mexican inspired rice and quinoa bowl with black beans, corn, avocado, tomatoes and seasoned chicken. It’s topped with a creamy 5-ingredient Salsa Verde Avocado dressing whipped up in the blender you’re going to want to put on everything. Ready in less than 30 minutes, a Baja Bowl is loaded with seasoned chicken, fresh vegetables and a brown rice-quinoa blend.

This Baja Bowl has the flavors of a favorite Mexican recipe in a lighter, healthier dish. Baja Bowl – under 30 minutes – with fresh veggies, quinoa, chicken, black beans, corn, avocado, tomatoes and kale with a creamy zesty Salsa Verde Avocado dressing.

Baja fresh bowls menu